Healthy Pumpkin Pie Bars - Search
  1. Stephanie Kay Nutrition
    https://kaynutrition.com › pumpkin-pie-bars-gluten-free

    Healthy Pumpkin Pie Bars - Stephanie Kay Nutrition

    • Made with similar ingredients to a classic pumpkin pie, here’s what you’ll need to make these gluten-free pumpkin pie bars: 1. Pumpkin Puree:The key ingredient in this recipe. While I used canned pumpkin pure… See more

    How to Make Gluten-Free Pumpkin Pie Bars

    Make oat flour.In a food processor, blitz the rolled oats into a fine meal to make oat flour, and then … See more

    Stephanie Kay Nutrition
    Variations

    To Make them Gluten-Free:While the recipe is technically gluten-free, you must use certified gluten-free oats to ensure the bars in fact gluten-free, as some oats can become cr… See more

    Stephanie Kay Nutrition
    Storage & Thawing

    To Store:The cooled bars can be stored in an airtight container in the fridge for up to 5 days. To Freeze: Once baked and cooled, cover the bars in the pan with plastic wrap and then pl… See more

    Stephanie Kay Nutrition
    Healthy Pumpkin Pie Bars - All the Healthy Things
    These healthy pumpkin pie bars have a smooth, creamy filling that’s made with a few simple ingredients. They’re naturally sweetened with pure maple syrup, and can easily be made dairy free if you like!
    All the Healthy Things · https://allthehealthythin…
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    Table of Contents
    How to Make Gluten-Free Pumpkin Pie Bars
    Variations
    Storage & Thawing
     
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